- Beth Bakes
7/3/2025
"My daughter was diagnosed with Celiac 12 years ago at age 5. She has such a severe reaction to gluten that she’s never really been able to eat completely safely other than at home until now. Her favorites are the scones and cupcakes, and she loves the pulled pork sandwich. Saturday Sangria gives her a sense of normalcy being able to go out to eat with no fear of getting very sick."
